Anemia, Diabetes, Gout, urine and liver infections.
The medicinal properties of gorse are easily assimilated by the body and beyond the indication of the popular gorse tea consumption, fresh and fleshy stem of the plant may also be chewed for greater absorption of the medicinal properties of gorse.
Method of preparation:
Place 2 tablespoons of the plant leaves. Boil in 500ml water for 5 minutes, strain and drink 3 cups a day.